Competency Enhancement Program
15 th April 2012 (Sunday) We reached Seoul Airport at around 1700, and since we were still waiting for another 2 participants from others region; we started to wander around Incheon Airport to get the first taste of Korea. Yes! This was my first trip to Korea and indeed a life time experience for me. Once they arrived, we hopped onto a cab and we headed down to Yoido Hotel. After checking in, four of us just went down to have some snacks over at the tent run by Ajumma. It was a mouth watering extravaganza for us to plunge into some authentic Korean food. The weather was cold especially for us since we emerged from regions without four seasons. So we had some beer and soju to keep ourselves warm. After our dinner, we all resumed back to the hotel to re-charge ourselves, and rejuvenate for the next training day. Nakji Bokum (Spicy Stir-Fried Octopus) 16 th April 2012 (Monday) At 8.30am all participants gathered promptly and waited for Ms. Seon from H