1. Soak 300g glutinous rice for 2 hours. 2. Marinate chicken meat with oyster sauce, sesame oil, black soy sauce, shao Xing Jiu, pepper, honey & ginger ale, set aside. 3. Soak 8 Chinese mushrooms, w hen softened, drain and squeeze dry the mushrooms, reserving the liquid. 4. Slide 2 Chinese sausages. 5. Seasoning ingredient for glutinous rice. 2 table spoon of : oyster sauce, light soy sauce, Shao xing jiu, sugar, water. & a pinch of salt. 6. Drain glutinous rice. 7. Heat wok with add oil & chopped garlic, stir-fry 2 min, add in glutinous rice, continue to stir fry, on and off add in the reserved mushrooms liquid bit by bit, and also the seasoning ingredient for glutinous rice. 8. ...