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五月十二日是我们结婚六周年日。自从有了孩子后，逢情人节，结婚纪念日，没给他买过特别的礼物，今年我也想了好久，该为他买些什么礼物给他才是最好的选择。最后买了件曼联 Polo T 给他。 当天我们到 Dozo Restaurant 庆祝 我们的六周年

今天我们又来到 “ Mad For Garlic ” 《为蒜而疯狂》了， 这一次是与审计师们一起吃午餐， 是审计师们第一次到这餐厅。 我们公司的职员都很喜欢到那里去吃饭 , 当然是老板付钱的喔 。。。 犹记老板第一次带我们到那里时， 我们一看见那大大的招牌 “Mad For Garlic” ， 我们的心就想， 又是韩国人（老板）喜欢的蒜头料理。但从那一次开始， 我们就真的为蒜而疯狂了。这里的菜肴都有蒜的成分，如果你是不喜欢蒜头料理的， 相信您会从此爱上蒜头料理。 这间餐厅是在韩国算是比较出名的西餐厅，味道也是极佳的物廉价美的意大利式餐厅，在新加坡也有两年了吧。 当你一踏入餐厅时， 迎接你的就是挂在墙壁上的蒜头圈， 它是 << 为蒜而疯狂 >> 店的标志物。他们也利用葡萄酒杯与葡萄酒罐来点缀餐厅，昏黃的照明有夢幻般的气氛。 我们点了他的招牌菜 “Garlic Snowing Pizza” 《蒜雪飘飘比萨》， 是我们必点之菜肴。薄薄的比萨上有虾，黄梨片，撒上烘烤过的蒜片， 加上如雪丝般的起士，吃起来没有很重的蒜味，甜丝丝的，脆脆的比萨饼皮，这真是人间佳肴。   “Mixed Cheese Pizza” 《掺杂起士比萨》，是我们第一次点的菜肴，喜欢起士的朋友因该会爱上这比萨。薄薄的比萨敷上番茄醬，在加上四种不同的起士。虽然菜单上写着四种不同的起士。。。我好像只看见一种起士罢了。       “Garlic Butter Shrimp” 《蒜头牛油虾》也是我们其中必点之菜肴。这道菜用剁碎的蒜头，葱头及樱桃番茄用慢火煎煮。虾搅拌辣椒蒜头和樱桃番茄的绝佳组合，是我最喜欢的菜了。注 ：虾是连壳一起烹煮，他们建议顾客们吃虾时连壳都一起吃下的哦！我认识的韩国人都是这样吃的。。。     “Arrabbiata” 《意大利罗马式香辣茄醬面条》，香辣茄醬有「憤怒醬料」之稱，由剁碎的蒜头、番茄、红椒、培根及橄榄油煮成。喜欢辣的朋友可以叫他们加辣喔！   “Mushroom Risotto” 《蘑菇意大利调味饭》是其中一位审计师点的， 我没吃不能给评语。饭上还有一大片鸡腿，分量很多。   另一位审计师不太舒服，她点了 “Seafood Sa...

Yesterday, 11th November was 빼빼로 day.. and we are having our department lunch at Gaia, Suntec Korean Pan Cake - Pajeon Pajeon is a traditional Korean-style pancake which is a very popular appetizer or snack.  It is made with flour batter, eggs, and green onions/scallions, served with a mixture of soy sauce & vinegar for dipping.  Korean Spicy Soft Tofu Stew - Soon Doo Boo Chigae Soondooboo chigae is usually made with some added pieces of pork, several small clams, chopped garlic, and red chili pepper flakes (kochukaru) along with chopped leeks and sesame oil. Korean Spicy Stirred Fried Chicken - Dak-galbi Dak-galbi is a spicy stirred-fried chicken dish that is quite appetizing with intense flavors. The chicken pieces are soft and juicy and needless to say, spicy as well. The cabbage is slightly crunchy to the bite, yet sweet, well-balancing out the spicy chicken. Korean Vermicelli Noodles - Jap Chae Jap Chae is a stir-fried dish that combines sweet vermicel...

It was my sister in law’s birthday, she suggested going to La Petit Cuisine for dinner on yesterday. It is a humble and simple place, indoor and outdoor seats are available, because we have two kids with us, and we chose to get the indoor seats, although the outdoor seat gave off a more romantic feeling, but I am just worried of the mosquitoes. Their tables just covered with plastic (disposable) tablecloth, simple laminated menu, I felt that we are having dinner in a ‘high class’ coffee shop ….. Need to proceed to counter to order your food, and no GST. We ordered onion soup, mushroom soup Lamb chop, The Ravioli of Prawns Foie Gras in Light Lemon Crème, Confit de Canard with Gratin, Filet of Salmon. Just immediately our order placement, we was served with warm crusty bread roll with butter. My order, Filet of Salmon with rice, the fish was fresh and cooked just nice, not too dry, yammy ~~ Their Confit de Canard with Gratin (crispy duck leg confit with potatoes) is definitely ...

Today, sister in law & Chloe is coming over for dinner so i am cooking extra dishes on top of the wonton i had prepared this morning! 10 Prawns, slit the back and devien (do not remove shells) Corn Flour & white pepper for dusting Oil for frying Some chopped garlic, ginger & Onion Spring onions chopped to about 2 inches in length 50ml water 4 pieces Rock Sugar (those in regular rectangular shape) (may replace with white sugar) 2/3 tablespoon Marmite or Bovril Few dashes of Worcestershire Sauce 1. Dried the prawns with paper towel and lightly sprinkle some salt and some cornflour, marinate prawns for half an hour. 2. Clean wok, heat up cooking oil, fry prawns until they turn red. 3. Dish up, drain prawns and set a side. 4. Pour excess oil away and leave one tablespoon in the pan, sautee onion, garlic and ginger till fragrant. 5. Add prawns in wok. 6. Stir in Marmite mixture to coat the prawns evenly in low he...

There are altogether 35 islands around Singapore , and the famous one such as Sentosa, Pulau Ubin, Sisters Island , Kusu Island , St John Island & Pulau Hantu. This is my first time visit Kusu Island , normally on the ninth month of lunar calendar, worshipers are making pilgrimage to the temple (Da Ba Gong Temple), bringing gifts and offerings to the deities and praying for success and prosperity The word "Kusu" translates to turtle, and the reason the island got its name is thanks to a legend about a mythical giant turtle who saved the survivors of a nearby wrecked ship and brought them to the shores of this small island... Having breakfast in Kallang Mc Donald's  Waiting for ferry at Marine South Pier adult rate S$16/- per pax child rate (1to 12 yr old) S$12/- per pax  Returning to SG island Tien Court for lunch We ordered Double-boiled Shark's cartilage Soup with Abalone, Dried Scallop and Sea Cucumber Sichuan Soup 冬瓜火腿汤 Steamed Cod Fi...