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Ingredients 1 tablespoon Garlic (Minced) 2 Chinese Sausage (Sliced) Prawns (peeled, deveined, soak into sugar water for about 30mins) 1 handful of bean sprouts 500g of Kuey Teow noodles Cockles (pour in boiled hot water into it for 2 mins, rinse it, and extract the cockles) 3 eggs Seasoning for noodle (B) 1 tablespoon of dark soy sauce 5 tablespoon of light soy sauce 1 tablespoon of suger Few dashes of whitepepper ¼ teaspoon of salt Chili Paste (A) 1 handful of dried chilies (sock in hot water, remove the seed) 6 fresh red chilies 9 shallots Oil Salt 1.        Use food processor to grind chili paste (A) 2.        Heat wok with 2 tablespoon of oil; stir-fry the chili paste until fragrant. Dish out and set aside. 3.         Clean wok, heat it with high flame until it is starting to smoke, add 2 tablespoon of cooking oil. 4.        Add minced garlic and do a quic...

KL Black Hokkien Mee Ingredients Pork Meat (sliced) Shrimps (peeled, deveined) Squid (cut into ring) Fish Balls (Halved) Garlic (Minced) Chinese Cabbage (sliced abt 2 cm strips, discard the think stems) 500g of hokkien noodles Seasoning for noodle (B) 4 tablespoon of dark soy sauce 2 tablespoon of light soy sauce 400 ml of chicken / pork stock 1 tablespoon of suger Few dashes of whitepepper 1 tablespoon of cornflour 4 tablespoon of water Seasoning for pork meat (A) White pepper Soy sauce Oyster sauce Sesame oil Cornflour 1.        Marinate pork meet with Seasoning (A), set aside for about 30 mins. 2.        Heat work with 3 tablespoons of oil. 3.        Add in minced garlic, fry for 1 min, and add in pork meat, shrimps, fish balls for another 2 mins. Add in Chinese cabbage fry for another 1 min. 4.        Add in the hokkien noodle, toss for 2 mins. 5.  ...

Baked Cheesy Rice 芝士焗肉饭 2 cups rice 2 tablespoon of Butter 4 glove of garlic Carrot (Cubed) Broccoli (Cubed) 300 g Chicken Meat (cubed) Ham (cubed) * optional 2 glove of garlic (minced) ½ teaspoon of dried oregano ½ teaspoon of black pepper powder ¼ teaspoon of salt 2 tablespoon of Butter 1 Potato (removes skin & slice it) 1 can of Campbell mushroom soup 1 pkt of Parmesan Cheese or Mozzarella Cheese 1.        Wash and rinse rice, then transfer to rice cooker with 2 cups water (or adjust the water according to your rice cooker), add in butter & garlic. When rice is cooked, remove all from rice cooker and let it cool down. 2.        While waiting for the rice to cook, marinate chicken & ham with dried oregano, black pepper powder & salt. 3.        Heat work with enough cooking oil to stir fried the carrot & broccoli till well cooked dish out. 4.     ...