今天的午餐 - 韩国料理

今天的午餐

前天我的韩国老板从一间汉国餐厅给我们带来了一本韩国料理的食谱，我就趁这个星期六有时间就准备三项韩国料理。




第一项，辣炒年糕



辣炒年糕是韩国很普遍的小吃，走在街上随处可看见男男女女、老老少少们在小贩前吃着紅通通的炒年糕，我本身没去过韩国，但从我的韩国老板们口中也常听他们那么的诉说，还有在韩剧里也常见，尤其是看了那部韩国连续剧“宫”，女主角申彩京（尹恩惠扮演）入宫后也常在宫外吃辣炒年糕。看她那副对辣炒年糕的爱，也让我爱上了辣炒年糕。

材料（A）
大葱头 1/4 （剁碎取汁）
韩国辣椒粉 1 桌匙
江鱼仔上汤 2 桌匙
韩国辣椒酱 1 桌匙
蒜头（剁碎） 1 茶匙
麻油 1 茶匙
绍兴酒 1 桌匙
糖 1 /2 桌匙
盐 少许
黑胡椒粉 少许


韩国鱼饼 40g（可以用普通鱼饼）切片
包菜 30g  切片
食油 1 桌匙
江鱼仔上汤 125ml
韩国年糕 300g

1。把材料（A) 拌均匀。
2。热锅下油，先把鱼饼，包菜下锅炒三分钟。
3。加上江鱼仔上汤，年糕，材料（A）拌均匀。
4。用大火滚上5 到7 分钟就可上桌了。


第二项，韩国辣炖豆腐



蚌 150g

材料（A）
猪肉 150g 切丁
麻油 1/2 茶匙
糖 少许
蒜米 1 茶匙
姜茸 1 茶匙
黑胡椒粉 少许

食油 2 桌匙
韩国辣椒粉 2 桌匙
韩国泡菜 100g
红辣椒 1 颗
江鱼仔上汤 500ml
豆腐 500g
盐 少许

调味料
酱青 2 桌匙
韩国辣椒粉 1 茶匙
麻油 1/2 茶匙
小葱头 （剁碎） 1 茶匙
蒜米 1 茶匙


1。 先把材料（A）拌均匀入味。
2。 热锅（中火）下油，加入韩国辣椒粉，快速拌搅1 分钟。再加入调味好的猪肉，韩国泡菜，红辣椒，炒3至4分钟。
3。 加入蚌，江鱼仔上汤，等到汤滚时， 加入豆腐，调味料。等到蚌打开时，就可息火，上桌。


第三项，韩国辣椒酱炒猪肉



大葱 1 颗切片
食油 2 桌匙

材料（A）
红辣椒 1 颗 去仔切丝
青辣椒 1 颗 去仔切丝
蒜 3 瓣
酱青 2 桌匙
糖 2 桌匙
黑胡椒粉 少许
麻油 2 茶匙
猪肉 300g 切片
韩国辣椒酱 2 桌匙


1。 先把材料（A）拌均匀入味。
2。 热锅（中火）下油， 加入大葱炒3至4分钟，或大葱稍微变黄。
3。 加入调味好的猪肉，大火炒3至5分钟，就可上桌了。




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