韩风再起 - 韩式焖鸡

调味料
酱青 125ml
糖 3 桌匙
小葱（剁碎）3 桌匙
蒜头（剁碎）2 桌匙
姜茸 1 桌匙
绍兴酒 1 桌匙
黑胡椒粉 少许
韩国辣椒酱 1 桌匙
韩国辣椒粉 1 桌匙

一只鸡 切块
盐 调味
黑胡椒粉 调味

食油 1/2 桌匙
马铃薯 2 颗 切块
萝卜 1/2 颗 切块
大葱 1颗 切片
冬菇  4 颗 切半
水 125ml

1。 把盐与黑胡椒粉抹在鸡肉上。
2。 热锅，（别下油）把鸡切放在锅里，煎成金黄色。
3。 把煎好的鸡切取出。
4。 在另一个锅里倒入食油热锅，加入马铃薯，萝卜，大葱，冬菇炒大约3至5 分钟，取出。
5。 在把煎成金黄色的鸡切，加入一半的调味料，一半的水，让它滚10分钟。
6。 加入马铃薯，萝卜，大葱，冬菇，在加上另一半的调味料与水，用慢火焖10分钟，或等到酱汁变干，就可上桌了。



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