泰式凉拌海鲜



材料:

20 只虾（去壳，去肠）
2 只花枝 （弄干净，切片）
2粒小葱头 (切片)
3粒蒜頭 (切碎)

調味料:
2粒泰国青檸檬汁
4 tspn 鱼露
3 tspn 糖
6 颗指天椒 （切碎）
2粒小葱头 (切片)
3粒蒜頭 (切碎)
香菜少许

1。将虾与花枝用一锅滾水下锅烫熟。
2。捞起烫熟的虾与花枝放入冰水里浸泡。浸泡后的虾与花枝，口感会比较好。
3。将冰镇好的海鲜沥干，备用。
4。把檸檬汁，鱼露，糖倒入一个碗里拌勻后，加入指天椒末，小葱头，蒜头末拌勻后，加入沥干的海鲜，拌勻后盛盘。洒上香菜，就可上桌了。

酸甜微辣的泰式涼拌海鲜真是让人开胃。^^



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