米奇老鼠小饼干 - Butter Cookies




Ingredients –
75g Butter
45g Sugar (I reduced to 40g)
Pinch of salt
2 teaspoon vanilla extract
1 egg yolk
140g cake flour
1/4 baking powder
3 teaspoon of cornflour
Method –
Cream butter, sugar, salt and vanilla beat till creamy (Im using a handheld electrical mixer)
Add in the yolk and blend well
Sieve in the flour and baking powder into the mixture
Add in the cornflour and mix well
Shape the dough using a any moulds
Place about 1.5cm between the slices for expansion when baking
Preheat oven at 180C
Bake at 165C for about 15mins.

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