Mango Sago Pomelo Dessert 楊枝甘露


2 or 3 wedges slices of Pomelo (pulp only)
2 ripe mangoes
1 bottle of Mango puree may replace with another 2 ripe mangoes
100ml evaporated milk
200g of sugar melted with 500ml water (syrup)
100g Sago pearl
Water (to cook the Sago pearl)

1. Boil 500ml water and sugar till sugar dissolves. Side aside.
2. Cut the sides of the mango and cube them.
3. Scrap the remaining mango and put in a bowl, add the mango puree and blend it, put aside.
4. Put sago pearls into a pot of boiling water. Stir and cook until transparent, Pour cooked sago pearls into a sieve and soak then into a room temperature water or cold water, this is to prevent the sago stick together.
5. Mix syrup, mango cubes, mango puree, cooked sago pearls, evaporated milk in a bowl. Add pomelo and mix well.
6. Serve chilled.

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