빼빼로 day

Yesterday, 11th November was 빼빼로 day.. and we are having our department lunch at Gaia, Suntec



Korean Pan Cake - Pajeon
Pajeon is a traditional Korean-style pancake which is a very popular appetizer or snack.  It is made with flour batter, eggs, and green onions/scallions, served with a mixture of soy sauce & vinegar for dipping. 

Korean Spicy Soft Tofu Stew - Soon Doo Boo Chigae
Soondooboo chigae is usually made with some added pieces of pork, several small clams, chopped garlic, and red chili pepper flakes (kochukaru) along with chopped leeks and sesame oil.

Korean Spicy Stirred Fried Chicken - Dak-galbi
Dak-galbi is a spicy stirred-fried chicken dish that is quite appetizing with intense flavors. The chicken pieces are soft and juicy and needless to say, spicy as well. The cabbage is slightly crunchy to the bite, yet sweet, well-balancing out the spicy chicken.

Korean Vermicelli Noodles - Jap Chae
Jap Chae is a stir-fried dish that combines sweet vermicelli noodles made from the starch of a white sweet potato, thinly slices of beef, and various vegetables. Beef may be added as an option but may be left out to be served as a vegetarian dish.

Korean Spicy Rice Cake - Dduk Bok Kie
Dduk Bok Kie is one of Korea's popular snacks that are loved by teenagers as well as adults. It is made from garaetuk, a chewy long "rice cake" that is cut into many pieces and cooked with various ingredients. It is a stir-fry dish which is cooked with red chili pepper paste along with garaetuk, seasoned beef, fish cakes and assorted vegetables such as green onions, carrots and onions.

Our Team members with Boss!


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