糯米鸡


 
1.       Soak 300g glutinous rice for 2 hours.
2.       Marinate chicken meat with oyster sauce, sesame oil, black soy sauce, shao Xing Jiu, pepper, honey & ginger ale, set aside.
3.       Soak 8 Chinese mushrooms, when softened, drain and squeeze dry the mushrooms, reserving the liquid.
4.       Slide 2 Chinese sausages.
5.       Seasoning ingredient for glutinous rice. 2 table spoon of : oyster sauce, light soy sauce, Shao xing jiu, sugar, water. & a pinch of salt.
6.       Drain glutinous rice.
7.       Heat wok with add oil & chopped garlic, stir-fry 2 min, add in glutinous rice, continue to stir fry, on and off add in the reserved mushrooms liquid bit by bit, and also the seasoning ingredient for glutinous rice.
8.       Arrange the Chinese sausage, mushrooms, marinated chicken meat, in bowl then add on the pre-cooked glutinous rice.
9.       Steam 30 to 40 mins.





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