A simple Sunday Dinner - Baked Cheesy Rice

Baked Cheesy Rice 芝士焗肉饭

2 cups rice

2 tablespoon of Butter

4 glove of garlic

Carrot (Cubed)

Broccoli (Cubed)

300 g Chicken Meat (cubed)

Ham (cubed) * optional

2 glove of garlic (minced)

½ teaspoon of dried oregano

½ teaspoon of black pepper powder

¼ teaspoon of salt

2 tablespoon of Butter

1 Potato (removes skin & slice it)

1 can of Campbell mushroom soup

1 pkt of Parmesan Cheese or Mozzarella Cheese

1.       Wash and rinse rice, then transfer to rice cooker with 2 cups water (or adjust the water according to your rice cooker), add in butter & garlic. When rice is cooked, remove all from rice cooker and let it cool down.

2.       While waiting for the rice to cook, marinate chicken & ham with dried oregano, black pepper powder & salt.

3.       Heat work with enough cooking oil to stir fried the carrot & broccoli till well cooked dish out.

4.       With the same wok, add in 2 tablespoon of butter; add in the marinated chicken and ham cook till the chicken meat turn white, dish out.

5.       Steam the sliced potato until cooked.

6.       Heat up the Campbell mushroom soup, I diluted with soup by added in additional ½ can of water.

7.       Remove the garlic from rice, place cooked rice in oven proof dish.

8.       Pour the diluted Campbell mushroom soup on top of the rice.

9.       Place cooked carrot and broccoli, chicken and ham on top of them.

10.   Arrange slice potato on top of them, sprinkle cheese on top to over the surface.