蒜泥肉片


材料：（3人份）
涮涮锅三层肉片

调味料：
蒜头 6瓣（切碎）
葱白 2寸（切粒）
青柠檬汁2tbsp
浙江醋 1tbsp
白米醋 1tbsp
糖 1/2tbsp
酱青 1/2tbsp
麻油 1tsp

1。把肉片烫熟，沥干就可上桌了。
2。可以把调味料淋在肉片上，或沾着肉片一块吃。

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