泰式辣炒鸡肉碎






材料：（2人份）
鸡肉碎 250克
4-6只小辣椒
蒜蓉一茶匙
葱蓉一茶匙
鱼露三大匙
黄糖 1 茶匙
柠檬汁一大匙 （optional）
九层塔 1杯 （摘取叶子） 


先把锅子热了之后，下油，把蒜蓉与葱蓉炒香，推开一边. 加入肉碎，炒至变白，加入小辣椒，加入高汤或者水半杯煮滚之后，加入鱼露、糖再煮个2-3分钟。

最后加入九层塔，青柠汁，翻匀就好了。


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