泰式凉拌罐头螺肉


材料：
一罐头螺肉
小洋葱3颗 （切片）
小辣椒4颗（切粒）

调味料：
酸干汁3 汤匙
鱼露2 汤匙
糖1 汤匙

做法：
1。把螺肉挤干水份，切片。
2。把调味料倒入另一个碗里搅拌均匀。
3。把螺肉片，调味料，小洋葱，小辣椒入另搅拌均匀，就可上桌了。

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