虾酱鸡翅 (Fried Shrimp Paste Chicken Wings)


材料：
1 1/2 公斤鸡翅
1 茶匙糖
2 茶匙 （2座小山）李锦记虾酱
1 粒蛋
2 桌匙粟粉

1。把以上倒入大碗里，搅拌均匀，放进冰箱腌过夜。
2。第二天，热锅下油。
3。把鸡翅炸至金黄色，把油沥干，就可上桌了。

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