生菜包肉碎 （Minced pork wraps）


材料：
500 克肉碎
3 朵香菇 （浸软切粒）
3 瓣蒜头（切粒）
4 粒马蹄（切粒）
2 颗生菜

腌料：
1tbsp 酱清
1tbsp 耗油
1/2 tsp 黑酱油
1/4 tsp 盐
1tbsp 绍兴酒
1/2 tsp 糖
1 tsp 蜀粉
少许胡椒粉

1。把腌料倒入肉碎里，与香菇粒，马蹄粒腌半小时。
2。热锅下油吧蒜茸爆香，倒入腌好的肉碎料理，炒至熟。




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