蒜泥蒸虾 - steamed prawns with chopped garlic



材料：
10只 虾
2 tbsp 蒜泥
1 tbsp 菜油
1 tbsp 绍兴酒

调味料：
1/4 tsp 盐
1/2 tsp 鸡粉
1/2 tsp 胡椒粉

做法：
1。 将虾从背部切开，去除肠泥，洗净后沥水，备用。

2。 把蒜泥加入菜油和调味料拌匀，酿在虾背上，完成后排在蒸盘上，盛入预热蒸炉以大火蒸5分钟至熟，取出，撒入绍兴酒，即可上桌。




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